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  3. Jjajang Ramen
Jjajang Ramen
Samyang·8801073115422

Jjajang Ramen

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle72.6%—
  • Wheat flour13.7%—›
  • Thickener6.9%—
  • E14203.4%—
  • E4123.4%—
  • Refined palm oil3.4%—
  • Wheat gluten1.7%—›
  • Salt0.9%—›
  • Emulsifier0.4%—
  • E4220.2%—
  • E3220.2%—
  • Soya oil0.2%—›
  • Acidity regulator0.1%—
  • E501<0.1%—
  • E500<0.1%—
  • E330<0.1%—
  • Water<0.1%—›
  • Vitamin E<0.1%—›
  • Green tea extract<0.1%—›
  • Condiment<0.1%—
  • Pasta de soja—
  • Water—›
  • Pasta de soja—
  • Wheat—›
  • Gluten—›
  • Soya—›
  • Sugar—›
  • Onion—›
  • Soya oil—›
  • Extracto de espesante e1420—
  • Crema sin lácteos—
  • Flavour enhancer—
  • E621⚠ Moderate
  • E635⚠ Low
  • Corn syrup—›
  • Salt—›
  • Acidity regulator—
  • E501—
  • E500—
  • E450⚠ Low
  • Copos—
  • Textured soy protein—
  • Potato flakes—
  • Cabbage—›
  • Onion—›
Show original label text

Fideos 72.6% (Harina de _trigo_, espesantes (E1420, E412), aceite de palma refinado, gluten de _trigo_, sal, emulgentes (E422, E322 (_soja_)), aceite de _soja_, reguladores de acidez (E501, E500, E330), agua, tocoferol en polvo, extracto de té verde), CONDIMENTO LÍQUIDO 23,6% (_PASTA DE SOJA_, agua, pasta de _soja_ (_trigo_, _gluten_, _soja_), azúcar, cebolla, aceite de _soja_, extracto de espesante E1420, crema sin lácteos, potenciadores de sabor (E621, E635), jarabe de maíz, sal, reguladores de acidez (E501, E500, E450)), COPOS 2,3% (proteína _soja_ texturizada, patata frita, repollo, cebolla).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06.ALPHA.-TOCOPHEROL, D-CompoundNot assessed
  7. 07.ALPHA.-TOCOPHEROL ACETATE, D-CompoundNot assessed
  8. 08[2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydrochromen-6-yl] acetateCompoundNot assessed
  9. 09Vitamin EActiveNot assessed
  10. 10Camellia sinensisCompoundNot assessed
  11. 11TEA EXTRACTCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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Ingredient content

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