Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 banned (Annex II)
1 restricted (Annex III)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Mineral Oil, Ethylhexyl Stearate, Carthamus Tinctorius (Safflower) Seed Oil, PEG-20 Glyceryl Triisostearate, Cocos Nucifera (Coconut) Oil, Polyethylene, C13-15 Alkane, Olea Europaea (Olive) Fruit Oil, PEG-10 Isostearate, Trihydroxystearin, Citrus Aurantium Dulcis (Orange) Peel Oil, Lavandula Angustifolia (Lavender) Oil, Tocopheryl Acetate, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, Water, Camellia Japonica Seed Oil, Prunus Armeniaca (Apricot) Kernel Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Helianthus Annuus (Sunflower) Seed Oil, Moringa Oleifera Seed Oil, Ethyl Macadamiate, Glycerin, Tocopherol, Sodium PCA, Citric Acid, Lactic Acid, Tartaric Acid, Glycolic Acid, Malic Acid.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.