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  3. Chicken Breast Tenders Sweet Chilli
Chicken Breast Tenders Sweet Chilli
Ingham's·9310037147953

Chicken Breast Tenders Sweet Chilli

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Soy as indicated in bold50%—
  • Chicken40%—›
  • Flour5%—›
  • Wheat flour2.5%—›
  • Soya flour1.3%—›
  • Rice flour1.3%—›
  • Water2.5%—›
  • Vegetable Oil1.3%—›
  • Salt0.6%—›
  • Sugar0.3%—›
  • Desiccated Coconut0.2%—
  • Wheat Semolina<0.1%—›
  • Thickeners<0.1%—
  • 1404<0.1%—
  • 407a<0.1%—
  • Yeast<0.1%—›
  • Gluten—›
  • Wheat gluten—›
  • Starch—›
  • Corn starch—›
  • Flavouring—
  • Soy Protein—›
  • Mineral—
  • Salt—›
  • 451—
  • 508—
  • Fructose—›
  • Vegetable—
  • Onion—›
  • Garlic—›
  • Emulsifier—
  • 322 from Soy—
  • Vegetable—
  • Incl—
  • Onion—›
  • Garlic—›
  • Spice—›
  • Cayenne Chilli Pepper—
  • Pepper—›
  • Herb—
  • Natural Colours—
  • 100—
  • 160c—
  • Dried Cayenne Chilli Pepper—
  • Processed eucheuma seaweed (E407A)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

CONTAINS GLUTEN (WHEAT) AND SOY AS INDICATED IN BOLD. MAY BE PRESENT: EGG, MILK. Chicken (40%), Flour (Wheat, Soy, Rice), Water, Vegetable Oil, Salt, Sugar, Desiccated Coconut, Wheat Semolina, Thickeners (1404, 407a), Yeast, Gluten (Wheat), Starch (Maize), Flavour, Soy Protein, Mineral Salt (451, 508), Fructose, Dehydrated Vegetables (Onion, Garlic), Emulsifier (322 from Soy), Vegetable Powder (Incl. Onion, Garlic), Spices (Cayenne Chilli Pepper, Pepper), Herb, Natural Colours (100, 160c). Contains 0.1% Dried Cayenne Chilli Pepper

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14WHEAT MIDDLINGSCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16GLUTENCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18Starch, acid-hydrolyzedActiveNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20SOY PROTEINCompoundNot assessed
  21. 21FRUCTOSECompoundNot assessed
  22. 22SPICECompoundNot assessed

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