White Sourdough by Abbott's Bakery · GreenveilSaving recent analysisWhite Sourdough
Greenveil's read: acceptable.
- Food health
- Sliced White Sourdough Loaf Wheat Flour53.3%—
Water24.9%—›- Wheat Sourdough3%—
Baker's Yeast1.5%—- Rye Meal1.5%—
Wheat Gluten1.5%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
Moderate
Chemical concernNot assessed 
Vinegar1.5%—›
Canola Oil1.5%—›
Soya flour1.5%—›
Vitamins1.5%—›
Thiamin1.5%—›
Folic Acid1.5%—›Processing Aid2.4%—
Wheat2.4%— Show original label text
Sliced White Sourdough Loaf Wheat Flour, Water, Wheat Sourdough Powder (3%), Baker's Yeast, Rye Meal, Wheat Gluten, Vinegar, Canola Oil, lodised Salt, Soy Flour, Emulsifiers (472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
AB
Abbott's Bakery AB
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