Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
at Of which saturated arbohydrate Of which sugars otein alt <0.0 REDIENTS: Water, mango (Mangifera indica) fruit puree, prune nus domesticus) fruit juice concentrate, pomegranate (Punica g fruit juice concentrate, blackberry (Rubus fruticosus) fruit juice trate, flavouring (fermented flax seed and oregano oil), pear (Pyn munis) fruit juice concentrate, cranberry (Vaccinium oxycoccus) e concentrate, sour cherry (Prunus cerasus) fruit juice concentra kcurrant (Ribes nigrum L) fruit juice concentrate, noni (Morinda olia) fruit juice concentrate, mangosteen (Garcinia mangostana) ee, goji (Lycium barbarum) berry puree, acai (Euterpe oleracea) b , aloe Vera (Aloe barbadensis) leaf gel, acerola cherry (Malpighi ra) fruit juice, dextrose, maltodextrin, peach (Prunus persica) fr concentrate, apple (Malus domestica) fruit juice concentrate, rberry (Sambucus nigra) fruit juice concentrate, natural flavouri ener (xanthan gum), Bergavit 40 bergamot (Citrus bergamia o & Poit.), reishi (Ganoderma lucidum) mushroom powder, shita inula edodes) mushroom powder, cordyceps (Cordyceps sinens room powder, almond mushroom (Agaricus blazei) powder, Lic e (Hericium erinaceus) mushroom powder, white tea (Camellia sis) leaf extract, black cumin (Nigella sativa) seed, maitake ala frondosa) mushroom powder, grape (Vitis vinifera) seed extr al strawberry flavouring, green tea (Camellia sinensis) leaf extm tener (steviol glycosides), black pepper (Piper nigrum) fruit ext perry (Vaccinium angustifolium) fruit puree, elderberry (Sambuc fruit puree, orange (Citrus sinensis) fruit puree, kelp (Ascophy sum) leaf powder, turmeric (Curcuma longa) rhizome powder. ommended daily dose: Drink one nouch (50 ml)
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.