Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
3 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Wheat flour, broccoli*, palm oil, natural flavor, salt, autolyzed yeast extract, corn syrup solids, hydrolyzed corn protein, sugar, hydrolyzed soy protein, monosodium glutamate, onions*, hydrolyzed yeast, chicken fat, garlic*, parsley*, spinach*, chicken broth, sodium caseinate, chicken, guar gum, hydrolyzed wheat gluten, xanthan gum, turmeric (color), niacinamide, disodium guanylate, disodium inosinate, ferrous sulfate, sulfites, thiamin mononitrate, riboflavin, folic acid. *dried
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.