Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
2 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Chicory root extract, rice flour, sugar, whole wheat flour, high maltose corn syrup, whole grain oats, vegetable oil (palm kernel, canola and/or soybean oil), semi-sweet chocolate chips (sugar, chocolate liquor processed with alkali, cocoa butter, milkfat, soy lecithin, natural flavor), puffed durum wheat, vegetable glycerin, honey, maltodextrin, dutch cocoa (processed with alkali), soy lecithin, cocoa, salt, barley malt extract, cellulose gum, reduced minerals whey, milk, fructose, nonfat milk, baking soda, yeast, natural flavor, oil of rosemary, color (yellow 5 & 6 lake, red 40 lake, blue 1 lake and other color added), vitamin e (mixed tocopherols) added to maintain freshness.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.