Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
5 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Minced shrimp, water, bleached wheat flour, dextrose, sugar, yeast, salt, enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine, mononitrate riboflavin, folic acid), modified corn starch, yellow corn flour, hydrolyzed soy proteins, partially hydrogenated soybean oil, and/or cotton seed oil, garlic powder, monosodium glutamine, dried whey, onion powder, torula yeast, leavening (sodium acid pyrophosphate, sodium bicarbonate), cellulose gum, citric acid, disodium guanylate, disodium inosinate, extractives of paprika, spice extractive, sodium alginate, guar gum, sodium tripolyphosphate, maltodextrin, natural & artificial flavor, sodium bisulfate (as a peservative).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.