Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
milk, cheddar cheese (milk, cheese culture, salt, enzymes), whey, milk protein concentrate, milkfat, 11% calcium phosphate, sodium phosphate, contains less than 2% of modified food starch, salt, whey protein concentrate, lactic acid, sodium citrate, annatto and 3% paprika extract (color), natamycin (a natural mold 9% inhibitor), enzymes, cheese culture, vitamin d3 contains: milk 10/