Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
3 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
ENRICHED BLEACHED FLOUR ?(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, COTTONSEED AND/OR PALM AND/OR SOYBEAN OILS, HIGH FRUCTOSE CORN SYRUP, COCONUT, WHEAT BRAN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, EGGS, NONFAT DRY MILK, GLYCERIN, WHEAT GERM, BROWN SUGAR, SOY FLAVOR, CORN SYRUP, MODIFIED WHEAT AND/OR CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), PRESERVATIVES (POTASSIUM SORBATE AND SODIUM PROPIONATE AND SODIUM BENZOATE AND METHYL AND PROPYL PARABENS AND CALCIUM PROPIONTAE), EMULSIFIERS (MON-AND DIGLYCERIDES, SOY LECITHIN), TAPIOCA STARCH, WHEAT STARCH, SALT, WHEY, CELLULOSE GUM, GUAR GUM, KARAYA GUM, NUTMEG, AGAR GUM, NATURAL AND ARTIFICIAL FLAVOR, COLORS (ANNATTO EXTRACT), TURMERIC, PAPRIKA, TITANIUM DIOXIDE)