Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
3 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
ENRICHED BLEACHED FLOUR ?(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, COTTONSEED AND/OR PALM AND/OR SOYBEAN OILS, HIGH FRUCTOSE CORN SYRUP, COCONUT, WHEAT BRAN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, EGGS, NONFAT DRY MILK, GLYCERIN, WHEAT GERM, BROWN SUGAR, SOY FLAVOR, CORN SYRUP, MODIFIED WHEAT AND/OR CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), PRESERVATIVES (POTASSIUM SORBATE AND SODIUM PROPIONATE AND SODIUM BENZOATE AND METHYL AND PROPYL PARABENS AND CALCIUM PROPIONTAE), EMULSIFIERS (MON-AND DIGLYCERIDES, SOY LECITHIN), TAPIOCA STARCH, WHEAT STARCH, SALT, WHEY, CELLULOSE GUM, GUAR GUM, KARAYA GUM, NUTMEG, AGAR GUM, NATURAL AND ARTIFICIAL FLAVOR, COLORS (ANNATTO EXTRACT), TURMERIC, PAPRIKA, TITANIUM DIOXIDE)
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.