Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
6 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, blueberry filling (sugar, water, corn syrup, apple powder, blueberries, modified corn starch, citric acid, artificial flavor, potassium sorbate and sodium benzoate [preservatives], red 40, blue 1), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), water, rolled oats, whole wheat flour, contains 2% or less of each of the following: eggs, molasses, glycerine, corn syrup, dextrose, nonfat milk solids, modified corn starch, corn starch, natural and artificial flavors, partially hydrogenated soybean oil, salt, leavening (sodium bicarbonate), propylene glycol mono - and diesters of fats and fatty acids, titanium dioxide (color), mono - and diglycerides, xanthan gum, lactic acid, lactylic esters of fatty acids, caramel color, locust bean gum, blue #2 lake, yogurt cultures, potassium sorbate (to retard spoilage).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.