Chocolate Brownie by Grandma's · Greenveil

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Chocolate Brownie by Grandma's · Greenveil

Ingredients (27)

Flour51.92307692307692%—›
Wheat flour26.28205128205128%—›
Niacin12.82051282051282%—
Reduced iron6.410256410256409%—›
Thiamin mononitrate3.2051282051282044%—›
Riboflavin1.6025641025641022%—
Folic acid1.6025641025641022%—›
Vegetable shortening24.03846153846154%—
Palm oil12.019230769230774%—›
Canola oil6.009615384615387%—›
Tbhq3.0048076923076934%—
Sugar1.5024038461538467%—›
Semi-sweet chocolate chips0.7512019230769198%—
Sugar0.3756009615384599%—›
Chocolate liquor0.18780048076922995%—
Cocoa butter0.09390024038461497%—›
Dextrose0.04695012019230749%—›
Milk fat0.023475060096153744%—›
Soy lecithin0.011737530048076872%—›
Natural and artificial flavors
High fructose corn syrup0.3756009615384599%—›
Dextrose0.1878004807692264%—›
Cocoa powder0.0939002403846132%—›
Fructose0.0469501201923066%—›
And less than 2% of the following0.0234750600961533%—
Salt0.0234750600961533%—›
Eggs0.011737530048080203%—›
Leavening0.005868765024040101%—
Baking soda0.0029343825120200506%—
Ammonium bicarbonate0.0029343825120200506%—
Mono- and diglycerides0.0029343825120236033%—
Malt extract0.0014671912560118017%—›
Corn syrup0.0007335956280059008%—›
Corn starch0.0003667978140029504%—›
Modified corn starch0.0001833989069979225%—›
Maltodextrin0.00009169945349896125%—›
Propylene glycol mono- and diesters of fats and fatty acids0.00004584972674592791%—›
Soy lecithin0.000022924863372963955%—›
Gum acacia0.000011462431686481978%—
Triglycerides0.000005731215843240989%—›
Caramel color0.000002865607925173208%—
Natural and artificial flavors0.000002865607925173208%—
Ammonia caramel (E150C)⚠ moderate

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enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, canola oil, tbhq, sugar, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, milk fat, soy lecithin, natural and artificial flavors), high fructose corn syrup, dextrose, cocoa powder, fructose, and less than 2% of the following: salt, eggs, leavening (baking soda, ammonium bicarbonate), mono - and diglycerides, malt extract, corn syrup, corn starch, modified corn starch, maltodextrin, propylene glycol mono - and diesters of fats and fatty acids, soy lecithin, gum acacia, triglycerides, caramel color, natural and artificial flavors.