Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
5 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Strawberries, sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), bakers cheese (cultured skim milk, enzymes), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), eggs, corn syrup, high fructose corn syrup, partially hydrogenated vegetable oil (soybean and cottonseed oils), whole wheat flour. contains 2% or less: modified corn starch, whey, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), skim milk protein concentrate, corn starch, salt, natural and artificial flavors, molasses, cinnamon, citric acid, sodium alginate, gums (xanthan, carob bean), caramel color, glucose syrup, konjac flour, dextrose, carrageenan, colored with caramel color & red 40, soy flour.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.