Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
CULTURED NON FAT MILK, WATER, STRAWBERRY PUREE,, FRUCTOSE, LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORS, BLACK CARROT, JUICE (FOR COLOR), MODIFIED FOOD STARCH, ACESULFAME POTASSIUM,, SUCRALOSE, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS),, YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS., CULTURED NON FAT MILK, WATER, FRUCTOSE, MODIFIED FOOD, STARCH, LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORS, ACESULFAME, POTASSIUM, SUCRALOSE, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN, FRESHNESS), YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.