Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
2 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
20% 20% 20% 20% (45mcg) 50% 20% dant in e ser ving of lood contributes for general nutrition sovice / E % Valor vem uns porcion de alimentos contnibage a une Maia para assoramiento de nutrición geiera e da tour blend/wildle grain yelow com fiour, Welow com tour, sugar, wheat flou, whiole grain oat Ined starch, contais 2% or less of vegetable oi Aed cocanut, soybean and/or cottonseed), oat fiber, ¿sal, soluble com fiber, natural favor, red 40, yellow 5, bow 6, BHT for freshness Itineral: Vitamin C (ascorbic acid) reducet iron, de vitamin Be (pyridoxine hydrochloride), vitamin B2 min B1 (thiamin hydrochloride), folic acid, vitamin Ds Marin 32 CONTAINS WHEAT des: Mezcia de harina de maiz (harina de maiz amarilo pra, tarina de maíz amarillo desperminado), azlicar, harina de a de avena integral, almidón alimentario modificado, e 2% a menos de aceite vegetal (coco hidrogenado, sova, vio a e agudón, fibra de avena, maltodestina, sal, fibra de mal a tatural, rojo 40, amarilo 6, azul 1, amarillo 6, BNT paR ina C (ácido ascóibico), hiero medicida, Irato de piridoxina), vitamine Ro drato de liamina), acido fólico TES DE TRIGO irando por keltono Bater Do
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.