Tapatio Pickle · GreenveilSaving recent analysisTapatio Pickle
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Food health
Critical
- 1no nutri-score — nutrition contributes the lowest band
- 2HIGH-concern additive floors band at "high"
- 3ultra-processed (NOVA 4) worsens band by one
- 4final band "critical" (health-blend-v1)
Flagged additives
- Tartrazine — Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sodium benzoate — Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Cucumber55%—›
- Water22.5%—›
- Vinegar11.25%—›
- Salt1.47321428571425%—›
- Calcium chloride1.47321428571425%—
- Natural flavoring1.47321428571425%—
- Sodium benzoate1.47321428571425%⚠ moderate
- And potassium sorbate1.47321428571425%—
- To prevent spoilage1.47321428571425%—
- Oleoresin capsicum1.47321428571425%—›
- And Yellow 52.410714285714505%⚠ high
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Cucumber, water, vinegar, salt, calcium chloride, natural flavoring, sodium benzoate, and potassium sorbate (to prevent spoilage), oleoresin capsicum, and Yellow 5
No ingredient drivers are available for this product.