Tapatio Pickle · GreenveilSaving recent analysisTapatio Pickle
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Food health
Critical
- 1no nutri-score — nutrition contributes the lowest band
- 2HIGH-concern additive floors band at "high"
- 3ultra-processed (NOVA 4) worsens band by one
- 4final band "critical" (health-blend-v1)
Flagged additives
- Tartrazine — Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sodium benzoate — Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Cucumber55%—›
- Water22.5%—›
- Vinegar11.25%—›
- Salt1.47321428571425%—›
- Calcium chloride1.47321428571425%—
- Natural flavoring1.47321428571425%—
- Sodium benzoate1.47321428571425%⚠ moderate
- And potassium sorbate1.47321428571425%—
- To prevent spoilage1.47321428571425%—
- Oleoresin capsicum1.47321428571425%—›
- And Yellow 52.410714285714505%⚠ high
Show original
Cucumber, water, vinegar, salt, calcium chloride, natural flavoring, sodium benzoate, and potassium sorbate (to prevent spoilage), oleoresin capsicum, and Yellow 5
No ingredient drivers are available for this product.
