Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
3 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Potato starch, salt, maltodextrin, dehydrated surimi {pollack(fish), lactose(milk), salt, potato starch, flavorings, artificial flavors, thickener(guar gum, wheat gluten, arabic gum), color(cochineal), seafood extract powder (bonito, crab, sardine, kelp), cellulose}, dehydrated soy sauce(soybeans, wheat,salt, modified food starch), dehydrated spinach (spinach, sorbitol), monosodium glutamate, modified food starch, sesame oil, yeast extract, onion powder, crab extract powder(crustacean shellfish), hydrolyzed vegetable protein (corn, soybeans), ginger powder, spices, disodium inordinate, disodium guanylate, dl-alanine, artificial crab flavors, glycine, l-arginine, palm oil, fumaric acid, dl-methionine, l-lysine, l-histidine.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.