Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
te, srtum slente podium molybdate), flavour, celuose geland gum, soy hbes aghaes (anle, tournesol à haute teneur en acide oléique, mais), cacao mageaium,gropholete ferrique, sulfate de zinc, sullate de mangandse orke, mndean oele de potassium, hydrate de potasim, chlonue de clchprte de yrdnihe, biotine, acide folique, bitartale de e e elplebohéryle, ascorbate de sodium, acide ascorbique, cechypate e tianie riboflavine, niacinamide, pantothénate de caloium te, nreas (orhssium citrate, potassium hydrate, potasum chloide, ntwde prdainehydrochloride, biotin, folic acid, ganocalai, chulne in phsphde, mgnesium phosphate, magnesium chloride feric pospan, ine sunate, manganese sulphate, coper sulphate, potasum cheh, soicad, hiamine hydrochloride, ribofiai, nacinamide calcum camaperan, sevia extract, mil, soy bien agiter servir froid edents wae, syar (ccorn syrup, su jar), motie ikingedents, alels (anl, high oleic sunflowr corn), coce, syorotei solte, st, ain palmiate, vitamin d3, dl-alpha-toophe acele, sodum tetra pak sa de polies nésium, chlonure de de olassium, chlorure de yoybodate de sodu extal de nosn qui ce