Stove Top Stuffing mix, pork

Flagged additives

• Ammonia caramel — Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
• Butylated hydroxyanisole (BHA) — Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
• Monosodium glutamate (MSG) — Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
• Disodium guanylate — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
• Disodium inosinate — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.