Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Milk, sugar, half & half (milk, cream), enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (intersterified soybean oil, fully hydrogenated cottonseed oil, and/or palm oil), coconut (processed with metabisulfite to preserve whiteness), egg yolks, food starch modified, water, contains less than 2% of the following:soybean oil, salt, dextrose, partially hydrogenated oil, salt, dextrose, partially hydrogenated palm kernel oil, fructose corn syrup, partially hydrogenated coconut oil, sodium caseinate, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, soy lecithin, natural and artificial flavor, sodium citrate, disodium, phosphate, beta carotene (color),