Oven Roasted Turkey Breast by Frick's · GreenveilSaving recent analysis
Frick's FOven Roasted Turkey Breast
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (12)
- Turkey breast60.5%—›
- Water19.75%—›
- Salt1.45%—›
- Potato starch1.45%—›
- Sodium citrate1.45%—›
- Dextrose1.45%—›
- Vegetable oil1.45%—›
- Sodium phosphate1.45%—
- Sodium diacetate1.45%—
- Turkey fat1.45%—›
- Flavor1.45%—
- Paprika6.699999999999974%—›
Show original
turkey breast, water, salt, potato starch, sodium citrate, dextrose, vegetable oil, sodium phosphate, sodium diacetate, turkey fat, turkey flavor, paprika
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.