Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Pulled pork - pork meat ((paprika, granulated garlic, salt, (salt, yellow prussiate), black pepper), injected with (water, salt, (salt, yellow prussiate), sugar sodium phosphate)), bbq sauce (water, sugar, tomato powder, modified corn starch, maltodextrin, molasses, salt, vinegar solids, paprika, carmelized sugar, xanthan gum, spice, garlic powder, onion powder, natural smoke flavor, spice extractive, not more than 2% silicon dioxide added to prevent caking). bun: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole grain wheat flour, high fructose corn syrup, yeast, contains less than 2% of: honey, wheat starch, calcium stearate, distilled monoglycerides, calcium sulfate, salt, calcium peroxide, mono - and diglycerides, calcium propionate (preservative), maltodextrin, modified corn starch, propylene glycol, natural flavors, ammoniated glycyrrhizin, datem, calcium silicate, microcrystalline cellulose, enzymes, sorbitol, silica, magnesium stearate, soybean oil, wheat gluten.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.