Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health band
Food health
Critical
NutritionModerate
nutri-score c
Processing
nova 4
AdditivesHigh
2 flagged additive(s), worst HIGH
1nutrition base band "moderate" from nutri-score
2HIGH-concern additive floors band at "high"
3ultra-processed (NOVA 4) worsens band by one
4final band "critical" (health-blend-v1)
Flagged additives
Allura red AC — Southampton Six colour; hyperactivity/attention concern in children.
Calcium phosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Lactobacillus casei cultures0.0011516370271351661%—
Calcium phosphates (E341)⚠ low
Show original
Cultured pasteurized grade a lowfat milk, sugar, strawberries, banana puree concentrate, modified cornstarch, nonfat milk solids, natural flavors, pectin, locust bean gum, potassium sorbate ( to maintain freshness), monocalcium phosphate, red 40, vitamin a palmitate and vitamin d3. contains active yogurt with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus and l. casei cultures.
Decision read
Probably skip for food use
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
