Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
7 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Cornmeal, canola and/or sunflower oil, whey, corn maltodextrin, cheddar cheese (pasteurized milk, cheese culture, salt, calcium chloride, microbial enzymes), salt, contains two percent or less of: whey protein concentrate, monosodium glutamate, disodium phosphate, annatto color, citric acid, natural and artificial flavor, artificial colors (yellow 5, yellow 6, yellow 5 lake, red 40), disodium inosinate, disodium guanylate, lactic acid, calcium, lactate, sodium citrate.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.