Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
FNGREDIENTS: CANOLA OIL (73%). WATER, MODIFIED PALM AND PALM ERNEL OILS (76), SALT (1.5%), BUTTERMILK POWDER (1%), SOY ECITHIN, NATURAL FLAVOUR, LACTIC ACID, VITAMIN A PALMITATE, BETA-CAROTENE, VITAMIN D3. INGREDIENTS: HUILE DE CANOLA (73 %) EAU, HUILES DE PALME MODIFIEE ET DE PALMISTE (7 %), SEL (1,5 %), POUDRE DE BABEURRE (1 %), LÉCITHINE DE SOYA AROME NATUREL, ACIDE LACTIQUE, PALMITATE DE VITAMINE A, BETA-CAROTÊNE, VITAMINE D3
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.