Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
e concentrate cherry juice concentrate, passion huit juice concentirate, grape juice condentrate, kiwi uice co centrate, lemon puree, juice concent ate, mango puree aca! pe peach puree concentrate, plum juice concentrate, raspserry puree, strawberry juice concentrate, strawberry puree, pomegranate juice concentrate, acerola cherry juice concentrate, cranberry puree, lime juice concentrate, tangerine juice concentrate, grapefruit juice concentrate, watermelon juice concentrate, cantaloupe powder, cocoa powder, coconut, apple juice concentrate, pear juice concentrate, citric acid, natural and artificial flavors, chocolate liquor, cocoa butter, soy lecithin (an emulsifier), fumaric acid, coffee, malic acid, phosphoric acid, tapioca dextrin, lactic acid, tartaric acid, sodium citrate, maltodextrin, acacia gum, vanilla beans, ground cinnamon, sodium lactate, cayenne pepper, paprika, nutmeg, color added, red 40 lake, blue 1& 2 lake, yellow 5&6 lake, yellow 5&6, red 40, blue 1&2, grape skin extract (color), vegetable and fruit juice (color) beeswax, carnauba wax, confectioner's glaze, a salt caffeine naturally&artificially flavored
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.