Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
8 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
REDIENTS AWBERRY: CITRIC ACID, ARTIFICIAL FLAVORS, ASPARTAME+, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, CONTAINS 2% OR LOWING: MAGNESIUM OXIDE, ACESULFAME POTASSIUM, ARTIFICIAL COLOR, RED 40, BLUE 1. EN APPLE: CITRIC ACID, ASPARTAMET, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, MAC TAINS 2% OR LESS OF THE FOLLOWING: ACESULFAME POTASSIUM, ARTIFICIAL COLOR, YELLOW 5, BLUE 1. NGE: CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, ASPARTAMET, MALTODEXTRIN, SODIUM CITRATE, CONTAINS 2% OR LES LOWING: MAGNESIUM OXIDE, SALT, ACESULFAME POTASSIUM, SUCRALOSE, YELLOW 6. PE: CITRIC ACID, ASPARTAMET, MALTODEXTRIN, MALIC ACID, NATURAL AND ARTIFICIAL FLAVORS, MAGNESIUM OXIDE, CONTAINS THE FOLLOWING: ARTIFICIAL COLOR, ACESULFAME POTASSIUM, RED 40, BLUE 1. DS A TRIVIAL AMOUNT OF SUGAR HENYL KETONURICS, DOI
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.