Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
4 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Wheat flour, water, sugar, high fructose corn syrup, raisins, corn syrup, eggs, vegetable oil (palm and/or fractionated palm, canola and cottonseed oil), yeast, non-fat milk, vegetable oil spread [hydrogenated palm stearin, soybean oil, hydrogenated palm kernel oil, water, salt, soy lecithin, mono and diglycerides, artificial flavor, sodium benzoate (preservative), citric acid, annatto extract], wheat gluten, propylene glycol, mono & diglycerides, polyglycerol esters, potassium stearate, cinnamon, salt, monoglycerides, preservatives (calcium propionate, sorbic acid), datem, calcium carbonate, monocalcium phosphate, calcium sulfate, enzymes, cellulose gum, dextrose, guar gum, ammonium chloride, reb a (a stevia leaf sweetener), enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).