Sharp Extra Light Natural Vermont Cheddar Cheese by Cabot, Cabot Creamery Cooperative · GreenveilSaving recent analysis
Cabot, Cabot Creamery Cooperative CCCabot, Cabot Creamery Cooperative
VerdictAcceptableSharp Extra Light Natural Vermont Cheddar Cheese
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- Pasteurized nonfat milk55.55555555555556%—
- Milk22.22222222222222%—›
- Cheese cultures11.111111111111114%—
- Corn starch5.555555555555557%—›
- Salt0.90715%—›
- Monoglyceride0.90715%—›
- Diglyceride0.90715%—
- Enzymes0.90715%—›
- Vitamin a palmitate1.9269555555555513%—›
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Fresh pasteurized nonfat milk & milk, cheese cultures, corn starch*, salt, monoglyceride*, diglyceride*, enzymes, vitamin a palmitate.
No ingredient drivers are available for this product.