Sharp Extra Light Natural Vermont Cheddar Cheese by Cabot, Cabot Creamery Cooperative · Greenveil
Saving recent analysis Products Analysis Sharp Extra Light Natural Vermont Cheddar Cheese
Cabot, Cabot Creamery Cooperative CC Cabot, Cabot Creamery Cooperative
Verdict AcceptableSharp Extra Light Natural Vermont Cheddar Cheese
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Nutrition Moderate
nutri-score c
Processing
1 nutrition base band "moderate" from nutri-score 2 final band "moderate" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (9) Pasteurized nonfat milk 55.55555555555556% — Milk 22.22222222222222% — › Cheese cultures 11.111111111111114% — Corn starch 5.555555555555557% — › Salt 0.90715% — › Monoglyceride 0.90715% — › Diglyceride 0.90715% — Enzymes 0.90715% — › Vitamin a palmitate 1.9269555555555513% — › Show original Fresh pasteurized nonfat milk & milk, cheese cultures, corn starch*, salt, monoglyceride*, diglyceride*, enzymes, vitamin a palmitate.
Decision read
Use with care for sensitive skin This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
