Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
6 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Enriched wheat flour (wheat flour, niacin, thiamin mononitrate, riboflavin, reduced iron, folic acid), water sugar (sugar, icing sugar, high fructose corn syrup), vegetable shortening (palm oil, canola oil, hydrogenated coconut oil, hydrogenated soybean oil, tbhq [preservative], dimethyl silicone), soybean oil, dextrose leavening (yeast, sodium acid, pyrophosphate, sodium bicarbonate), salt, defatted soy flour, cocoa powder, modified corn starch, emulsifiers (monoglycerides sodium stearoyl lactylate, propylene glycol monoesters of fats and fatty acids, datem, methyl cellulose, xanthan gum polysorbate 60), dried whey, wheat gluten, preservative (calcium propionate potassium sorbate, sodium benzoate, nonfat dry milk, natural & artificial flavor, dried egg, beta-carotene, soy lecithin, enzymes, corn syrup solids, glycerin, caramel color, titanium dioxide (color), glucono delta-lactone, corn starch, sodium acid phosphate, yellow 5, yellow 6.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.