Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Inulin, apple fruit powder, acacia gum, fructooligosaccharides, organic apple, organic kale, organic spirulina, organic chlorella, organic cabbage, organic parsley, organic cranberry, organic raspberry, organic strawberry, organic tart cherry, organic wild blueberry, organic acai, organic beet, organic carrot, organic cinnamon, organic pineapple, organic orange, organic spinach, organic mango, organic banana, organic cauliflower, organic millet, organic apple pomace, organic rice flour, organic broccoli sprout, organic copper chlorophyllin, organic amaranth, organic amaranth sprout, organic buckwheat, organic quinoa sprout, organic broccoli sprout, organic flaxseed sprout, organic garbanzo bean sprout, organic buckwheat sprout, organic sunflower seed sprout, silica, organic barley grass, organic oat grass, organic wheatgrass, organic chia, turmeric root, rhodiola rosea root extract, organic mushroom blend (turkey tail, lion's mane, chaga, maitake, reishi, shiitake, agaricus blazei), ashwagandha root extract, bacillus coagulans SNZ1969, maltodextrin, alpha amylase, protease, lactase, cellulase, lipase, natural flavors (mixed berry), citric acid, stevia leaf extract (rebaudioside A), silicon dioxide
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.