Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
5 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sugar, corn syrup, milk, cocoa butter, chocolate liquor, contains 2% or less of the following: whey powder, malted milk powder (malted barley, wheat flour, milk, bicarbonate of soda, salt), malt extract, coconut oil, mono & diglycerides, anhydrous milk fat, modified food starch, kosher gelatin, apple juice concentrate, modified soy protein, pectin, sodium potassium tartrate, sodium polyphosphate, invert sugar, invertase, citric acid, tartaric acid, fumaric acid, lactic acid, sodium citrate, natural and artificial flavors, soy lecithin (emulsifier), tapioca dextrin, colors (red #40 lake, red #40, yellow #5 lake, blue #1 lake, yellow #5, yellow #6, blue #1), beeswax, carnauba wax, confectioner's glaze, salt.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.