Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Fermented Pea protein, Acacia, Spirulina, Alfalfa, Apple, Spinach, Barley grass, Wheatgrass, Inulin, Beet root, Carrot, Chlorella, Pumpkin, Tart cherry, Maca root, Turmeric, Mulberry, Wild cherry, Pineapple, Lemon, Mango, Kelp, Kale, Broccoli, Sweet potato, Moringa, Parsley, Acai, Astragalus, Chaga, Cordyceps, Burdock root, Reishi, Olive leaf, Ginseng, Celery, Tomato, Pomegranate, Cranberry, Raspberry, Blueberry, Orange, Strawberry, Black currant, Kiwi, Grape, Ginger, Camu camu, Maqui berry, Goji, Cinnamon, Maitake mushroom, Shiitake mushroom, Sunflower seed, Natural flavours, Stevia extract, Guar gum
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.