Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
INGREDIENTS; UDON NOODLES (82%): (WATER, WHEAT FLOUR, TAPIOCA STARCH, ACETATE STARCH, SUNFLOWER OIL, SALT, WHEAT GLUTEN, ACIDITY REGULATOR: LACTIC ACID, ACIDITY REGULATOR: SODIUM CARBONATE, THICKENER: SODIUM ALGINATE). SOUP BASE (16.5%): (WATER, MISO PASTE (WATER, SOYBEAN, RICE, SALT, ALCOHOL), CORN SYRUP, SALT, SUGAR, BONITO EXTRACT (WATER, FISH PROTEIN HYDROLYSATE, ALCOHOL, SALT, RICE, BONITO POWDER (FISH), BONITO LIQUID (FISH), SALT, THICKENER: XANTHAN GUM), ONION, CABBAGE, STABILISER: HYDROXYPROPYL DISTARCH PHOSPHATE, GARLIC POWDER, CHILLI POWDER, YEAST EXTRACT, HYDROLYSED VEGETABLE PROTEIN (SOY), SALT, SUGAR, MALTODEXTRIN, LACTOSE (MILK), BONITO FLAVOURING (FISH), FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5-RIBONUCLEOTIDES, DISODIUM SUCCINATE), GLYCINE, L-ALANINE, PRESERVATIVE: POTASSIUM SORBATE). SEASONING (DRIED CARROT, DRIED SPRING ONION, DRIED SEAWEED).