Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Cake - water, sugar, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), soybean oil, eggs, vegetable shortening (palm oil, soybean oil, propylene, glycol, monoester, mono-and diglycerides, soy lecithin, contains 2% or less of each of the following: nonfat dry milk, dried egg whites, wheat starch, modified food starch (corn, tapioca), sodium bicarbonate, salt, dextrose, acidic sodium aluminum phosphate, natural and artificial flavor (milk), emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), sodium acid pyrophosphate 60, xanthan gum, guar gum, sodium stearoyl lactylate, monocalcium phosphate, artificial color (yellow 5 and 6), icing-sugar, vegetable oil (palm, canola), water, high fructose corn syrup, cocoa (processed with alkali), corn syrup, sweetened, condensed milk (milk, sugar), mono and diglycerides, salt, polysorbate 60, soy lecithin, citric acid, potassium sorbate (preservative), artificial flavor.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.