Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthCritical
NutritionHigh
nutri-score d
Processing
nova 4
AdditivesMinor
1 flagged additive(s), worst LOW
1nutrition base band "high" from nutri-score
2ultra-processed (NOVA 4) worsens band by one
3final band "critical" (health-blend-v1)
Flagged additives
Calcium propionate — Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Enriched flour (wheat flour, barley, malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid)), water, high fructose corn syrup, soybean oil, yeast, salt, vital wheat gluten. contains less than 2% of the following: calcium propionate (a mold inhibitor), datem and mono-and diglycerides with antioxidants bht and citric acid (as crumb softeners), amylolytic enzymes (to prevent staling), dough conditioners (sodium steroyl lactylate, azodicarbonamide, calcium sulfate)
Decision read
Probably skip for sensitive skin
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
