Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
5 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
sushi rice, white rice, water, cucumber, avocado, imitation crab, fish meat, pacific whiting, water, sugar, or alaskan pollock, humectant, sorbitol, tetrasodium pyrophosphate, water, modified tapioca starch, modified food starch, sugar, rice vinegar, water, distilled vinegar, salt, brown sugar, ethanol, salt, acetic acid, wheat, crab extract, powder, isolated soy protein, soybean oil, egg white powder, egg solids, citric acid, sodium d-gluconate, calcium carbonate, artificial crab flavor, crab flavor, carrageenan, canthaxanthin, paprika, annatto, cochineal extract, paprika, salt, water, sugar, modified corn starch, soy sauce, water, soybeans, wheat, salt, wasabi, horseradish, spirulina, turmeric, mustard, corn starch, citric acid, xanthan gum, ascorbic acid, artificial flavor, yellow 5, blue 1, ginger, water, sugar, vinegar, salt, citric acid, pickled ginger, ginger, water, sugar, vinegar, salt, citric acid, soy sauce, water, soybeans, wheat, salt, wasabi, horseradish, spirulina, turmeric, mustard, corn starch, citric acid, xanthan gum, ascorbic acid, artificial flavor, yellow 5, blue 1, ginger, water, sugar, vinegar, salt, citric acid, pickled ginger, ginger, water, sugar, vinegar, salt, citric acid
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.