Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
potsticker: wrapper: bleached enriched wheat flour (wheat flour, niacin, ascorbic acid (vitamin c) - added as a dough conditioner, folic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme), water, potato starch, tapioca starch, wheat gluten, soybean oil, xanthan gum (water, xanthan gum), salt, dough conditioner (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, enzymes) sorbitol, filling: chicken, cabbage, green onion, textured soy flour, soy sauce (water, soybeans, salt, wheat flour), brown onion, leek, brown sugar, ginger, rice cooking wine (rice, water, salt, alcohol), sesame oil (sesame oil, soybean oil), salt, black pepper, disodium 5'-inosinate, disodium 5'-guanylate, sauce: water, soy sauce (water, wheat, soybean, salt, vinegar), sugar, distilled vinegar, lemon juice concentrate, xanthan gum, yeast extract, natural flavors, contains: sesame, soy, wheat, contains bioengineered food ingredients