Árbol de té en Gel by Jaloma · GreenveilSaving recent analysis
Jaloma JÁrbol de té en Gel
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (20)
- Aqua52.5%—›
- Polysorbate 2023.75%—
- Alcohol11.875%—›
- PEG5.9375%—›
- PPG-82.96875%—
- 3 laurate1.484375%—
- Glycerin0.7421875%—
- Methylpropanediol0.37109375%—›
- Carbomer0.185546875%—
- Propanediol0.0927734375%—›
- Retinyl palmitate0.04638671875%—›
- Iris florentina0.023193359375%—›
- Iris0.023193359375%—›
- Root0.0115966796875%—
- Zinc sulfate0.00579833984375%—›
- Propylene glycol0.002899169921875%—
- Melaleuca alternifolia0.0014495849609375%—›
- Tea tree0.0014495849609375%—›
- Leaf extract0.00072479248046875%—
- Triethanolaminen phenoxyethanol0.000362396240234375%—
- Caprylyl glycol0.0001811981201171875%—›
- Decane-1‚2-diol0.0001811981201171875%—›
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Aqua, polysorbate 20, alcohol, PEG/PPG-8/3 laurate, glycerin, methylpropanediol, carbomer, propanediol, retinyl palmitate, iris florentina (iris) root, zinc sulfate, propylene glycol, melaleuca alternifolia (tea tree) leaf extract, triethanolaminen phenoxyethanol, caprylyl glycol, decane-1,2-diol
No ingredient drivers are available for this product.