Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water (Aqua/Eau), Cetearyl Alcohol, Glycerin, Behentrimonium Chloride, Ethylhexyl Palmitate, Aloe Barbadensis Leaf Juice, Argania Spinosa Kernel Oil, Butyrospermum Parkii (Shea) Butter, Simmondsia Chinensis (Jojoba) Seed Oil, Calendula Officinvallis Flower Extract, Chamomilla Recutita (Matricaria) Flower Extract, Camellia Sinensis Leaf Extract, Sodium Chloride, Caprylyl Glycol, Esters, Hydroxyethylcellulose, Panthenol, Hydroxypropyl Guar, Hydroxypropyltrimonium Chloride, Caprylhydroxamic Acid, Triethyl Citrate, Citrus Limon (Lemon) Peel Extract, Vanillin, Maltol, Benzaldehyde, Ansaldehyde, Cananga Odorata Seed Extract, Gamma-Decalactone, Citric Acid, Sodium Hydroxide, Isopropyl Alcohol, Limonene
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.