Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
camellia sinensis (green tea) leaf extract*, aloe barbadensis leaf juice", glycerin, hydrogenated vegetable oil, hydrogenated jojoba oil, hydrogenated lecithin, vaccinium macrocarpon (cranberry) fruit extract, phenethyl alcohol, hippophae rhamnoides fruit oil", coriandrum sativum (coriander) seed oil, mauritia flexuosa fruit oil", rosa rubiginosa seed oil", salvia hispanica seed oil, sclerotium gum, avena sativa (oat) bran extract, algin, water, persea gratissima (avocado) oil, ethylhexylglycerin, sodium phytate, citrus aurantium dulcis (orange) peel extract, citric acid, amyris balsamifera bark oil, canarium luzonicum gum oil, citrus limon (lemon) leaf oil, lavandula hybrida oil, rosa damascena flower oil, rosmarinus officinalis (rosemary) leaf oil, tocopherol, astaxanthin", 1,2-hexanediol, caprylyl glycol, primula veris flower extract, citral, citronellol, geraniol, limonene, linalool, organic
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.