Central american cream · Greenveil
Saving recent analysis Products Analysis Central american cream Central american cream
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on barrier support. Look for products that support calm, barrier-first routines.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition Critical
nutri-score e
Processing
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (9) Cultured pasteurized milk 55.55555555555556% — Cream 22.22222222222222% — › Nonfat milk 11.111111111111114% — Salt 0.8925% — › Modified food starch 0.8925% — › Sodium tripoly phosphate 0.8925% — › Guar gum 0.8925% — Carageenan 0.8925% — Mono- and olglycerides and potassium chloride 6.648611111111123% — Show original Cultured pasteurized milk, cream, nonfat milk solids, salt, modified food starch, sodium tripoly phosphate, guar gum, carageenan, mono & olglycerides and potassium chloride.
Decision read
Probably skip for barrier support This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
