Central american cream · GreenveilSaving recent analysisCentral american cream
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- Cultured pasteurized milk55.55555555555556%—
- Cream22.22222222222222%—›
- Nonfat milk11.111111111111114%—
- Salt0.8925%—›
- Modified food starch0.8925%—›
- Sodium tripoly phosphate0.8925%—›
- Guar gum0.8925%—
- Carageenan0.8925%—
- Mono- and olglycerides and potassium chloride6.648611111111123%—
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Cultured pasteurized milk, cream, nonfat milk solids, salt, modified food starch, sodium tripoly phosphate, guar gum, carageenan, mono & olglycerides and potassium chloride.
No ingredient drivers are available for this product.
