Central american cream · GreenveilSaving recent analysisCentral american cream
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- Cultured pasteurized milk55.55555555555556%—
- Cream22.22222222222222%—›
- Nonfat milk11.111111111111114%—
- Salt0.8925%—›
- Modified food starch0.8925%—›
- Sodium tripoly phosphate0.8925%—›
- Guar gum0.8925%—
- Carageenan0.8925%—
- Mono- and olglycerides and potassium chloride6.648611111111123%—
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Cultured pasteurized milk, cream, nonfat milk solids, salt, modified food starch, sodium tripoly phosphate, guar gum, carageenan, mono & olglycerides and potassium chloride.
No ingredient drivers are available for this product.
