Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sugar, cocoa mass, cocoa butter, whole milk powder, glucose syrup, invert sugar, sweetened condensed milk (milk, sugar), butter oil (milk), hazelnuts (nuts), butter (milk), glycerol, dark muscovado sugar, emulsifier: soya lecithin, water, natural flavorings, lemon compound (lemon (31%), sugar, natural flavouring, acidity regulator: sodium citrate, anti-oxidant: ascorbic acid), mango compound (sucrose, dextrose, fructose, mango (11%), natural flavourings, emulsifier: soya lecithin), mango compound (sucrose, dextrose, fructose, mango (11%), natural flavoring, emulsifier: soya lecithin), sea salt, lemon granules (maize starch, lemon juice concentrate (40%), sugar), coffee extract; coffee powder, mango granules, salt, emulsifier: mono - and diglycerides of fatty acids, vegetable fat (palm oil and shea butter), colour: combine curcumin, titanium oxide and iron oxide. (milk chocolate contains: 32% cocoa solids minimum, 20% milk solids minimum. white chocolate contains: 26% cocoa solids minimum, 20% milk solids minimum. plain chocolate contains: 58% cocoa solids minimum).