Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 CMR-flagged
5 restricted (Annex III)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Aloe vera gel (aloe barbadensis),, hydrogen peroxide, xanthan gum (xanthomonas campestris),, guar gum (cyamopsis tetragonoloba)*,, coconut oil (cocos nucifera)*,, wintergreen oil (gaultheria procumbens)*,, spearmint leaf oil (mentha spicata)*,, peppermint oil (mentha piperita)*,, cinnamon leaf oil (cinnamomum zeylanicum)*,, stevia (stevia rebaudiana leaf powder)*,, rosemary leaf oil (rosmarinus officinalis)*,, clove bud oil (eugenia caryophyllus)*,, eucalyptus leaf oil (eucalyptus globulus)*,, frankincense oil (boswellia carterii)*,, coconut flour*,, calcium phosphate
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.