Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
aloe barbadensis leaf extract, argania spinosa kernel oil, bisabolol, calendula officinalis flower extract, camellia sinensis leaf extract, caprylic/capric triglyceride, cetyl alcohol, citrus grandis (grapefruit) fruit extract, citrus limon (lemon) peel extract, cucumis sativus (cucumber) fruit extract, diisobutyl adipate, equisetum arvense extract, ethylhexyl palmitate, fragrance, ginkgo biloba leaf extract, hydrated silica, hydrogenated ethylhexyl olivate, hydrogenated olive oil unsaponifiables, isostearyl linoleate, macrocystis pyrifera (kelp) extract, mineral oil, ozokerite, panax ginseng root extract, peg-8, polysorbate 80, propylene glycol, punica granatum extract, rosmarinus officinalis (rosemary) extract, saccharin, salix alba (willow) bark extract, salvia officinalis (sage) extract, theobroma cacao (cocoa) seed butter, tocopheryl acetate, tocopherylinoleate/oleate, water